Nold Eatery — A Culinary House

Fire · Brass · Candlelight

Seasonal cooking over open fire, in a room of green velvet and old brick. Dinner here is unhurried — the way it used to be.

A Note from the Kitchen

“We cook what the season hands us, over fire that asks for patience. Nothing arrives at the table that hasn’t earned its place there.”

— The Kitchen, Nold Eatery

Ambience

Brick, velvet and a low golden light

Signatures

Rye, smoked fig, walnut bitters, served over a single sphere.

TRY 450

Caramelised top, raw honey, candied kumquat.

TRY 340

45-day dry-aged ribeye, bone-marrow jus, confit garlic.

TRY 1,250

Oak-smoked burrata, heirloom tomato, basil oil, sourdough crisp.

TRY 380

Visit

Address

Historic Quarter, No. 12
Old Town

Hours

Tuesday – Sunday, 18:00 – 00:00
Closed Mondays

Reservations

Nold Eatery